We love risotto and especially this version. I often times will add other veggies too depending what I have in the refer.
Author: Vicki Butts (lazyme)
One of my favorite rices. I made a spiced shrimp, that I ladled over top. So, so good! This rice could be served as a side with any meat. Yum!
Author: Cassie * @1lovetocook1x
I ordered a chicken-rice dish in a restaurant in Monterey Bay, California one time that was so delicious but didn't think to even ask the waitress if she would inquire in the kitchen if I might have the...
Author: Renée G. @DuchessofCork
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go...
Author: Mary Lundschen @burbonpecanpie
This was one of my dad's quick recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave...
Author: Baby Kato
This is a recipe I found on the cooking channel by Ching-He Huang, that I adapted just slightly for my tastes.
Author: Lynn Dine @diner524
I love Barbara Tropp recipes. Here's another one from The Modern Art of Chinese Cooking.
Author: Vicki Butts (lazyme) @lazyme5909
This is sooo good (not to mention fattening). I like to serve it with Herbed Flank Steak, which I will also post.
Author: Thea Pappalardo
We LOOVEE this stuff. Its one of the staples in our house, especially when it starts to cool off outside. Serve it with a healthy scoop of rice and a generous slab of cornbread!
Author: Jess Weible
I created this side dish idea from pantry & freezer staples I had on hand at the time, you can select what ever veggies you have for this delicious side dish. It turned out great & we sure did love it....
Author: Rose Mary Mogan
When our garden is producing asparagus I am always looking for ways to use the abundance. Risotto is a great way to use the fresh asparagus.
Author: Marsha Gardner
The origination of this recipe is unknown. What I do know is that my family has been tweaking this for years. This is the version my family uses and it's wonderful. Easy to make, one pan dish that's a...
Author: Connie Ottman
This side dish is an amazing accompaniment to shrimp, fish or chicken. Lots of bold flavor and it's beautiful on the plate too.
Author: Robin Lieneke
Ok, ya'll...I was standing in the kitchen the other night staring at a package of chicken...wondering how I could fix it. I get sick of the same ol' thing...fried, grilled...bleck. Sooooo.....broke open...
Author: Tammy Hicks
One of my favorite recipes that I've snitched from a dear friend. If you try it please send your compliments to Baby Kato.
Author: Annacia * @Annacia
This is a delicious way to use leftover rice. When I'm in a hurry, I cook rice in the morning,spread the rice on a cookie sheet and place in freezer,cool rice is ready in a few minutes!
Author: L D
Okay, I will admit it, I am a fan of all things citrus... Well, most things citrus. This is a fun, comforting side dish that comes together in thirty quick minutes. The citrus notes are a perfect complement...
Author: Andy Anderson ! @ThePretentiousChef
Broccoli Gardening Tips: Broccoli needs cooler weather, full sun, water and rich soil. Your broccoli should have least 6 hours of sun daily and have well-drained, moist soil with plenty of organic matter....
Author: Amy H.
From www.italyum.com. "This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing...
Author: Annacia * @Annacia
When you have a wonderful husband and six boys, you really need to find an economical way to stretch funds to feed your family healthy foods. Wild rice is so pricey, but this mix will really make the blend...
Author: Tiffany Bannworth @MissAnubis
Member's Choice! Wow! The combination of flavors in this recipe is perfect. Cumin is the shining star - you really taste it. The lard adds a nice extra touch of flavor to the onions. We just kept on going...
Author: Emma Menchaca
Wild Rice can be dry, and it is expensive. I mix Wild, Brown and Long Grain and White Rice in this combination. Lightly flavored to allow the nutty flavor of the rice to POP THROUGH. Well worth the effort....
Author: Gary Hancq
This is a meal in it's self. This rice dish tastes good with homemade salsa. I double the recipe for my family size. We don't like bell peppers that much, so I don't use as much, or just leave them out....
Author: Stephanie Rudy
as Justin Wilson used to say- "whoo look at dat rite dere, some kinda good!" Serve with a "mess" of Collard Greens and a good Chardonnay.
Author: Tony G.
Quite possibly the easiest Japanese dish to assemble, chirashi means "scattered" in Japanese, referring to way the toppings and furikake are doled out on a bowl of rice. This is an easy to source and quick...
Author: Annie Leroux @rawspicebar
This is an quick, easy way to cook a wonderful stir fried rice. If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front...
Author: sallye bates @grandedame
Barley is a quick and easy salad to make with the kids. They love it.
Author: Gloria Lopez
Risotto is always a bit labor-intensive... but SO worth it! This recipe is a terrific example of how good homemade risotto can be.
Author: Susan McGreevy
MMMM I love french onion soup mix because it's so versatile. This turned out awesome!
Author: Jamie S @jamieski
Found this recipe at Lotus Foods. Black Rice was a "forbidden dish" for Emperors of China. The rice is fabled to promote longevity and increased health. Dr. Oz promotes it on his show. Recipe by Mitch...
Author: Penny Hall @FantasyFaery54
My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching online for a recipe that sounded like hers. I made...
Author: Jo Ann Duren
I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton...
Author: Dawn Whitted
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made a large pot full for a Mexican theme party I gave...
Author: BonniE ! @ReikiHealsTheSoul
My family loves this rice! Especially my oldest son. It is great with tacos, enchiladas, fajitas or just add some meat and have as a main dish!
Author: Sherry Guthrie
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter,...
Author: Brandi Kirkpatrick
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
Author: Megan Stewart
This recipe comes from my sisters X-Mother-in-law. She is a fantastic cook! Being from the middle east, this recipe is called Riz Sh'arieh. It is simple and pairs well with falafel and Tzatziki sauce with...
Author: Deb Crane
WOW!!! This is fantastic! A huge explosion of flavor!! This dish if one of the best I have ever had - absolutely wonderful and a keeper for sure. I cannot wait to make it again for the next potluck get...
Author: L D @windella
This a real Tex-Mex recipe from San Antonio. I have gotten a lot of complements and requests for it. It is easy to make and quick.
Author: Linda McClellan
A Southern Favorite! Serve as the main course or a side. Emeril's Essence is the perfect combo seasoning blend for this dish. (recipe included) Serving size 1 cup, Calories 291, Total Fat 18g, Sat Fat...
Author: Teresa Pendino
A quick version of Mexican rice to accompany your Tex-Mex meal. Recipe is from Southern Living Magazine.
Author: Daily Inspiration S @DailyInspiration
Country cooks are experts at making the most of everything, especially leftovers. Often a little of last night's supper usually appears in the next day's meal.
Author: Raven Higheagle @ravenhigheagle
The name is self explanatory. An old family favorite that combines long grain white rice with white wine and Herb Ox sodium free instant chicken bouillon. Simply delicious.
Author: Carol Perricone
Want a simple side dish to compliment any meal? Then this recipe is for you....it makes a simple and easy side dish that is so yummy! *Google pic*
Author: Sandy Griffith @MomNana